We had a day full mundane tasks - choir practice and washing dishes and writing for work. I'm always looking for ways to throw little treats into a day like this. So we had homemade french fries with garlic mayonnaise. We ate them all so fast there was no chance of them getting cold.
wow, beautiful!!! Makes me think I need brave it.
ReplyDeleteProgramme on BBC Radio 4 today -using lard in cooking is not the great ruiner of health that it has been portrayed to be. I remember crusty bread toasted and lashings of lard and a sprinkling of salt - a childhood treat. So far, no detectable ill effects. (Not very useful information for vegetarians.)
ReplyDeleteNever has a truer statement been made!
ReplyDeleteHave you ever tried sweet potato fries? They are so good even when just baked!
ReplyDelete