A few days ago I made sauerkraut cakes. I had received fresh sauerkraut from our vegetable share. A recipe on epicurious told me to just add flour and eggs and fry, and they were delicious. Slightly sour, slightly salty, soft in the middle and crispy and fattening on the outside. Yum.
This afternoon I had the leftovers for lunch, with sour cream, while I read an article on heart attacks. I'm going to die. But I guess I'm going to die happily.
2 comments:
It's true, which is why I HATE MY STOMACH. Oh tasty, forbidden fried foods...
Wow. Love sauerkraut. Love fried things. The match made in heaven.
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