One thing I appreciate about my vegetable buying club is that it tries to group veggies by cuisine. Sometimes we'll get mushrooms and Chinese cabbage and Japanese sweet potatoes, and then it's easy to see we'll be eating Asian that week. This week we got carrots and celery and parsley, which felt very French to me. I had leftover cooked lentils in the fridge, which led to this terrific lunch: warm lentil salad with fried eggs. I'll definitely be making this again.
Saturday, April 16, 2011
Saturday lunch
One thing I appreciate about my vegetable buying club is that it tries to group veggies by cuisine. Sometimes we'll get mushrooms and Chinese cabbage and Japanese sweet potatoes, and then it's easy to see we'll be eating Asian that week. This week we got carrots and celery and parsley, which felt very French to me. I had leftover cooked lentils in the fridge, which led to this terrific lunch: warm lentil salad with fried eggs. I'll definitely be making this again.
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3 comments:
I love eggs on veggie dishes. And I love lentils. A double win for me :)
mmm, that does sound good! I think I could pass that off for a dinner as well.
Looks very inviting ...
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