We had a day full mundane tasks - choir practice and washing dishes and writing for work. I'm always looking for ways to throw little treats into a day like this. So we had homemade french fries with garlic mayonnaise. We ate them all so fast there was no chance of them getting cold.
4 comments:
wow, beautiful!!! Makes me think I need brave it.
Programme on BBC Radio 4 today -using lard in cooking is not the great ruiner of health that it has been portrayed to be. I remember crusty bread toasted and lashings of lard and a sprinkling of salt - a childhood treat. So far, no detectable ill effects. (Not very useful information for vegetarians.)
Never has a truer statement been made!
Have you ever tried sweet potato fries? They are so good even when just baked!
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