The second part of my US trip was a delayed Christmas celebration with my family. We decided the main meal would be collaborative and span the continents. It was:
Moroccan appetizer platter (Africa)
Japanese okinomoyaki, a pancake/ cabbage/ noodle dish (Asia)
Australian roasted vegetable Salad (Oceania)
Take-out roasted chicken (North America)
Brazilian rice and vegetables (South America)
Ice water (Antarctica)
Russian honey cake (Europe)
It was all delicious, but the standout dish was the ten-layer honey cake my sister-in-law made. It required her to "burn" the honey, incorporate that into ten cake layers, and then stack them with a dulce de leche whipped cream frosting. Incredible. And not something I'll be recreating soon, as it made about 20 servings and took five hours to prepare.
I spend all my time in the Pacific northwest remarking on how pretty it is. I also miss green, verdant landscapes.
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Lo siento, hoy no hay una entranda en espaƱol.




2 comments:
I am DEVASTATED that you will not be preparing the 20 layer honey cake for Wife and I when we visit Spain in the fall. DEVASTATED.
On the other hand, 'Ice Water' for the Antarctic? Couldn't you have done something with sea weed, or seal blubber, or krill?
Uncle, de-I, if you teach me a seal blubber recipe next time we are together, perhaps I can replicate it for Christmas 2026 :)
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