As I started my garden planning this winter, I decided that outside work would take precedence over inside work this summer. Last year repairing and refurbishing the house took so much time that I didn't work in the garden as much, and it showed in my vegetable output. This year, I am choosing planting/weeding/watering over sanding/painting/rewiring.
Alas, I am already off to a mediocre start. I planted at the regular times, but it got really warm, really fast this in March. I should have peas by now, but instead I have 6" tall plants, which will soon die from the heat. So I've said goodbye to my hoped-for broccoli, peas, and spinach, and moved right to hot-weather crops.
Like last year, the garlic and herbs look great. I planted 11 tomato seedlings today, which were carefully nurtured under my basement grow light, and I'm just plowing ahead (yes, that's a gardening pun, thank you) with all the other summer planting. According to my spreadsheet, I'm two weeks ahead, but the soil and air temperatures seem okay for what I'd call "tropical" plants like tomatoes and eggplant.
I know that gardening, like farming, is somewhat dependent on luck. My spreadsheet has almost 40 different edibles because I know that one-third of them won't thrive in any given year. It keeps me, the gardener, humble, and and also makes me extremely grateful for grocery stores. Unlike farming, if my crops fail, I still eat.