I have been doing my best - I hardly every buy vegetables, and I try to make sure that one of the two fruits I eat every day comes from my stash. Here are some rather delicious examples of stored fruits I've eaten recently:
I have also started to gift jars of pickles to people. I need to eat a quart a month to get through them, and apparently that's too large of a ration for me. Thus, I'm also reconsidering whether to make pickles this year.
Lastly, let's talk zucchini. Zucchini is delicious when fresh and easy to grow. It is also watery and bland when frozen. Since I freeze a lot of produce, this summer my motto will be, "Less zucchini, more green beans."