Thursday, September 04, 2008

Wedding, Part 2

Other than the small congregation, it was a pretty normal wedding. My brother was my attendant, earning the title "Man of Honor," although I think he would have preferred the title "Grand Monkeyboy of the Universe," while Andrew's sister was the "Best Woman." Our good friend M (who makes the videos for this site) got herself ordained online so she could officiate and now prefers the title "The Very Righteous Reverend."

The somewhat blurry photo on the left shows the wedding cake I made. It was supposed to be tiered, but the columns were accidentally left at home, so it turned into a big layer cake. It would have been kind of cool to have a stunningly beautiful cake, but my specialty, quite frankly, is more on the tasty side than on the handsome side when it comes to baking. It did taste wonderful, though: raspberry jam and orange Cointreau-flavored butter cream held together by cake.

Because we had decided to do so much ourselves, the guests also had to pitch in. I was especially touched by my friend A, who I hadn't seen in five years. He flew all the way from California and ended up doing dishes and driving Andrew and I home so we could each have a second drink. A friend who chooses rolling up the sleeves on his dress shirt and clearing tables instead of having a glass of wine is a friend indeed.

Next post, the reception in Ohio.

4 comments:

Gill - UK said...

As one of the guests I know from experience that the cake was scrumptious. Has anyone a video of the cutting of the cake? RM showed her professional training by her dexterity, dispatching slices of cake to guests at great speed.

Anonymous said...

It's kind of hard to criticize the cake bakery when the bakery is yourself.

stef said...

mmmm. that cake sounds delicious!

Anonymous said...

Hugest congratulations and heartfelt bestwishes to you, Renee Michelle, and your new husband. How very exciting!! The only sad thing is that we were not there - darn those large expanses of oceans!! You look very happy and sweet in your photos - and having had previous experience of your wonderful cooking when you visit us, I'm sure the descriptions of the cake are quite accurate! Lots of love, all of us. xxxxx