On nights when I make cat food, like last night, the entire
household is in bliss. Except me. The smell of boiling meat is revolting to
this vegetarian, but the two furred carnivores* think it’s pretty terrific, and
they pay close attention to what’s going on in the kitchen.
I’ve been making cat food for Phi for so many years that
I’ve lost count. In the early 2000’s there were scares about pet food, when
some of it had been contaminated and caused pets to die. While I think that’s a
pretty rare event, I got to thinking about the ingredients in my cat’s dry
food, and how there were some ingredients, like grain, that she wasn’t evolved
to eat. I also thought that I if I fed her really high-quality food, I might
have fewer vet bills. This has, in fact, been the case, but it’s an n of 1, so
I wouldn’t generalize the results.
I should add that you can buy high quality food, but at the
time I was a poor graduate student, and making it was much cheaper. Now I still
make the cat’s food, but buy the dog’s food, because the dog weighs eight times
as much, and I don’t like the idea of boiling meat eight times as often.
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In completely unrelated news, I’ve made tea! It finally
occurred to me that herbal tea is just dried stuff in hot water. Right now I’m
drinking a blend of lemon grass, sage, and mint. I might even experiment with
fennel seed, and next year I plan to have chamomile to add the mix.
*I know that a dog is technically an omnivore, but that did not make the sentence read as well.